Our first range of Hand-crafted Chocolate Bonbons.
- Oriel Sea Salted Caramel : A rich, buttery caramel enhanced with a touch of ‘Oriel’ sea salt, sourced from County Louth.
- Single Origin Ghana Ganache: An intense 68% ganache made using ‘Nyangbo’ chocolate, exclusively sourced from Southern Ghana.
- Blackberry & Vanilla: Blackberry pâte de fruit made using foraged Irish blackberries, is paired with a velvety vanilla bean ganache.
- Hazelnut & Milk Chocolate: A smooth creamy hazelnut filling, with a whole roast hazelnut centre.
Each 16 piece box comes with an even selection of flavours.
Peanuts, soybeans, milk, nuts, sulphites.
Our Production unit also handles gluten and sesame.
Deliveries will not be sent when forecasted temperatures exceed 23 degrees celsius, they will be dispatched on the next appropriate day.
Apologies for any inconvenience caused.