About Us

Irish chefs Georgia and Daniel are classically trained and have worked alongside industry leaders both here and abroad.  They have experiences from working in some of Ireland’s best restaurants, notably Michelin Starred restaurant Campagne and Bib Gourmand restaurant Thyme. Daniel has trained with world famous pastry chef Amaury Guichon and have both attended chocolate masterclasses from highly credited world chocolate master Vincent Valeé.

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